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Welcome Aboard
 
One of the best things about working in the wine trade is that my colleagues will, more often than not, share my two main hobbies: wine and food. The chaps here kindly arranged a dinner at Gazette in Battersea to welcome me to the team. A formidable selection of wines was enjo...
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Lyme Regis is maybe better known for its Jurassic Coastline and Cobb than dining venues (tea and scones aside). Last weekend though, was a revelation. The Mill Café and Supper Club is a cosy, homely venue tucked away in a little courtyard sitting beside the River Lym, and run by some of the friendli...
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People spend ages trying to find the best food-wine combination. Port and Stilton, Foie Gras and Sauternes, Champagne and Oysters are all worth a look, but these always seems over elaborate. My favourite match is simple - take the best (and oldest) bottle of red you can find and drink it alongside t...
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