RDFW hit Burgundy: Day 2

- 09/04/2013
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8am - Coffee, croissant. 9.30am - Echezeaux 1996. We are definitely in Burgundy. Day 2 kicked off with a visit to Morey St. Denis and a tasting with Alec Seysses at Domaine Dujac. As with many Burgundian cellars, it is mind blowing to comprehend that the cluster of barrels standing before you are su...
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Chianti Perfection – A warm welcome at Fontodi

- 08/08/2012
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Whilst on holiday in Tuscany, I was fortunate enough to arrange a visit to the “Conca d’Oro”, Panzano-in-Chianti and producer of my favourite Chianti Classico, Fontodi. 
 
The views from the property over their vineyards were sublime and the property itself was a paradigm of Chianti perfection...
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