Gazette 1.JPG
Welcome Aboard
 
One of the best things about working in the wine trade is that my colleagues will, more often than not, share my two main hobbies: wine and food. The chaps here kindly arranged a dinner at Gazette in Battersea to welcome me to the team. A formidable selection of wines was enjo...
Burg1.jpg
8am - Coffee, croissant. 9.30am - Echezeaux 1996. We are definitely in Burgundy. Day 2 kicked off with a visit to Morey St. Denis and a tasting with Alec Seysses at Domaine Dujac. As with many Burgundian cellars, it is mind blowing to comprehend that the cluster of barrels standing before you are su...
Coche Barrels.jpg
8.30 Monday morning in Burgundy can only mean one thing; a quick trip south of Beaune to taste some whites. We started with a producer new to me in the form of Jean Marc Boillot; a no nonsense Rugby fan who wasn’t short of a few opinions on the state of the game. These wines, especially his whites,...
Blog Archive Menu