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For the first time in a few years, the three of us made the trip down to Bordeaux for Primeurs week. This is the week when merchants from all over the world come to visit the Chateaux to try barrel samples from the previous harvest prior to their release throughout late Spring and early Summer. The...

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There are certain wines that always pose the question: When should I drink this? Wines that have a reputation for being massive and impenetrable in their youth, what a shame it would be to open them before their 40th birthday. The drinking windows offered by the main critics seem so far in the futur...

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The 2014 Vintage
It is pleasing to say that the 2014 vintage is shaping up very well! It is certainly the finest since the blockbuster 2010, and was subject to a healthy growing season especially aided by transforming weather in late September, early October, and good yields at harvest. Reports from...

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We were honoured to be joined by Eric Baugher, Vice President and wine maker at Ridge Vineyards, for the first of what we hope will many Winemaker Dinners last week. The Library Room at Vauxhall’s Brunswick House provided an intimate and dramatic setting for a most enjoyable evening. Jackson Boxer s...

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London has always been culturally diverse. On every street you’ll hear different accents and languages, see different sights and smell different smells. As such, the restaurant scene has always been quite diverse too. Few cities in the world can boast such an array of cuisines. Over the last decad...
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Welcome Aboard
 
One of the best things about working in the wine trade is that my colleagues will, more often than not, share my two main hobbies: wine and food. The chaps here kindly arranged a dinner at Gazette in Battersea to welcome me to the team. A formidable selection of wines was enjo...
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Sundays are sacred as you are allowed to be a bit grumpy, it is about quiet, relaxation, and the newspaper, and most importantly you don’t have to trek anywhere. Having said that, my last Sunday was beautifully corrupted. A friend (who is in the know about all things food in London) emailed in excit...
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People spend ages trying to find the best food-wine combination. Port and Stilton, Foie Gras and Sauternes, Champagne and Oysters are all worth a look, but these always seems over elaborate. My favourite match is simple - take the best (and oldest) bottle of red you can find and drink it alongside t...
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With the Olympics in town and tickets to the Beach Volleyball in hand we needed an impromptu venue for an early dinner. Quick and easy was the order of the day. Not having visited Burger & Lobster on Clarges Street before we decided it was the perfect way to start our soirée. Nestled in the back str...
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As a very kind birthday gift I was given vouchers for the Ginger Pig, one of the best butchers in London. Rather than buying a mountain of their (exceptional) Toulouse sausages, I decided to splash out on a proper rib of beef. Now I rarely buy beef, as I’m a bit of a stickler for the quality and thi...
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